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The great potential application of laver industry in China
Source: Date:2016-11-10
Seaweed is a common algae, rich nutrition, delicious taste, drying after processing of dry goods become widely used Chinese ingredients. Rudong County, Jiangsu Province, the development of seaweed industry is good, selling more than and 20 large and medium cities in China and Japan, South Korea, the United States, Australia and other more than and 10 countries in. Along with the development of the food industry, laver industry is also facing challenges, to stick to the old, or break the siege, we will wait and see.
Laver drive to get rich people in Nantong
Laver in Fujian, Jiangsu and northern coastal waters to the sea for land farming, fishermen are more accustomed to the weather, laver income is not stable, but it became rich magic Nantong strong, not only for fishermen to bring wealth, but also the achievements of the party as the industry, has won hundreds of millions of dollars in profits for the local.
Rudong County, Nantong laver culture originated in 70s, is the largest production and processing base of Porphyra yezoensis. It is understood that the seaweed industry is the traditional industry of Rudong, the development of nearly 40 years, the county of laver farming area, is currently 123 thousand acres, of which 100 thousand acres is outside the sand, sand is 23 thousand acres, roughly twenty-five thousand people in the county of laver cultivation and processing, the County has 107 seaweed production and processing enterprises, the annual the yield is about 14 to 1 billion 500 million pieces of seaweed, laver output is about 1000000000.
Nantong fishermen to obtain high quality of laver Porphyra is very delicate, even to the extent of "carp". It is reflected in the choice of varieties, P.yezoensis breeding quality is more delicate, rather than the South generally breeding of Porphyra haitanensis, more adapted to the export market demand; the second is the exquisite technology, the traditional laver picking and drying, not only for fishermen safety and physical test, but also influenced by the weather, refer to machinery, based on improved efficiency and quality, but also save manpower. The third is the strict management, strictly in accordance with the unified standards, set the level for laver processing products, sales in accordance with the different levels, not only improve the enthusiasm of the fishermen, but also to provide a reliable guarantee for the acquisition of business.
The great potential application of laver industry in China
Judging from the current situation of the industry, the basic situation of Rudong county can reflect the whole laver industry. Laver aquaculture processing is still in the initial stage, although the quality of first-class, but the added value of products is not very high. Therefore, the future development of laver industry still needs to develop new products of seaweed.
It is understood that the protein and iodine rich seaweed, improve body resistance, reducing blood sugar effect, recorded in dietetic materia medica: Laver under heat, if the hot plug throat, juice drink. More and more people love to eat seaweed, seaweed in the food industry has great potential. But due to eating habits of Chinese people, currently on the market many varieties of seaweed products, mainly for laver bread, instant laver and small package soup, or as food ingredients used to make cookies, twist etc.. Product development is not enough depth, a single species, the lack of competitiveness, the use of its development into high value-added products. Many studies have reported the production technology of laver sauce, laver soy sauce and laver health drink. It should be said that it has great practical value.
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